Nestled in the vibrant heart of Tokyo, Rokusho Tokyo stands as a beacon of culinary excellence, blending rich Japanese traditions with modern innovation. As our flagship location, we invite you to experience an elevated dining adventure like no other. Our space is designed to immerse you in a Japanese culinary haven, featuring art pieces on the walls, elegant copper accents, an inviting bar, and a meticulously crafted menu. Michelin-starred restaurateurs Hisashi Udatsu and Naotaka Ohashi have curated a dining experience that seamlessly merges the best of both worlds, promising an unforgettable culinary journey.

Rokusho is not just a restaurant; it's an ethos, a tradition, an experience that embodies the soul of Japanese culture. Here at our Tokyo headquarters, we are committed to sharing authentic Japanese soul food with a modern touch. Our chefs are celebrated for their innovative approach to Japanese cuisine, transforming classic dishes into modern masterpieces. Expect to savor signature creations that have captivated diners globally, from our exquisite sushi rolls to succulent wagyu sliders and the iconic katsu sando. We take pride in offering a menu that features both beloved classics and inventive new dishes that showcase the depth and diversity of Japanese gastronomy.

We also take pride in our exclusive offerings. Our curated selection of rare spirits from the '70s and '80s, along with artisanal cocktails crafted by our expert mixologists, are set to tantalize the palates of connoisseurs and novices alike. At Rokusho Tokyo, the art of mixology complements our culinary excellence, creating an odyssey of flavors that cannot be found elsewhere. Rokusho Tokyo isn't just a dining destination; it's a journey through the rich tapestry of Japanese flavors and hospitality.